The Arlington Career Center Culinary Arts Program is proud to present the student-owned & operated pop-up restaurant, “Off the Pike”. The Culinary Arts Students provide a dining experience that includes great ambiance, superior customer service, and a meal that is sure to delight.
The dates for Off the Pike this year are:
- October 31, 2019
- December 12, 2019
- March 19, 2020
- May 7, 2020
All Off the Pike dinners run from 4:00 – 7:00 pm in the Arlington Career Center commons. You can check out the current menu offerings here.